Cranberries are a quintessential part of the holiday season, often making appearances on Thanksgiving and Christmas tables in the form of cranberry sauce or in a glass of cranberry juice. But there's more to these tiny, tart berries than meets the eye. From their unique growth habits to their numerous health benefits, cranberries are both fascinating and fun. In this blog, we'll dive into ten intriguing facts about cranberries that might just change the way you see them.
Native North American Fruit
Cranberries have a special place in North American history, as they are one of the few fruits native to the continent. Indigenous peoples were the first to recognize the value of cranberries, using them for food, medicine, and dyes.
The Five Cranberry States
When you think of cranberries, you might imagine picturesque bogs and fields. While cranberries can grow in several states, there are five that are particularly well-known for cranberry cultivation: Massachusetts, Wisconsin, New Jersey, Oregon, and Washington. These states are responsible for a significant portion of the cranberries enjoyed across the United States.
Cranberries are famous for their ability to float. This unique characteristic is due to the small pockets within the cranberry where air seeps in. It's not uncommon to see cranberry bogs flooded during harvest, making it easier to gather the floating berries.
Not Grown in Water
Contrary to popular belief, cranberries do not actually grow underwater. While they may float during harvest, cranberry plants themselves grow on dry land. The flooding of cranberry bogs is a temporary measure used for harvesting purposes.
A Berry Full of Water
Cranberries are incredibly juicy fruits, consisting of about 90% water. This high water content is one of the reasons they are so refreshing and often enjoyed as beverages or in dishes like cranberry sauce.
Season of Cranberries
The cranberry season typically runs from October to December. This makes cranberries a delightful addition to autumn and holiday-themed recipes. From cranberry-studded bread to cranberry-infused cocktails, the possibilities are endless during this season.
Natural Fabric Dyes
Cranberries have been used for more than just food and medicine. They also have the remarkable ability to be used as a natural fabric dye. The deep red pigment of cranberries has been employed for centuries to color textiles.
Health Benefits Galore
Cranberries are not only delicious but also packed with health benefits. They are known for their role in preventing urinary tract infections, reducing the risk of cardiovascular diseases, and even helping to slow down the progression of tumors. Including cranberries in your diet can be a smart and tasty choice.
Fresh vs. Processed
While fresh cranberries are a delightful addition to many recipes, they make up only about 5% of the cranberry market. The vast majority of cranberries are turned into juice, sauce, and other processed forms. So, next time you enjoy cranberry sauce, remember that it's a far more common way to consume these tangy berries.
For those watching their calorie intake, cranberries are a fantastic choice. One cup of cranberries contains only about 50 calories. So, whether you're enjoying them fresh or in a cranberry-flavored dish, you can savor the taste without worrying about overindulging.
Incorporating Cranberries into Our Sweet Collection
Laumiere Gourmet Fruits’ sweets feature the goodness of cranberries and other natural ingredients. They contain no added cane sugar and are suitable for both vegans and vegetarians. Enjoy the delightful taste of cranberries in every bite.